Emily and I tried a new recipe for dinner tonight. Chicken Spinach Lasagna. It was so good, that I am going to post the recipe. You have got to try it.
10 oz package frozen spinach (thawed and drained)
2 cups cooked chicken
2 cups shredded cheddar cheese
1/3 cup chopped onion
1 Tbsp cornstarch
salt/pepper
1 Tbsp soy sauce
1 can cream of mushroom soup
1 cup sour cream
1 jar sliced mushrooms, drained
1/3 cup mayo
6 lasagna noodles, cooked
1 cup grated Parmasan cheese
1 cup chopped pecans
Combine all ingredients together EXCEPT the Parmesan cheese and the pecans. Place a layer of noodles in a greased lasagna pan. Spread half the spinach mixture over the noodles, then add another layer of noodles and then the remaining mixture. Sprinkle with the Parmesan cheese and the pecans. Bake for 1 hour at 350 degrees.
You have got to try it. We loved it. It was very quick and easy to make. Even with Emily helping!
1 comment:
Looks really good!!! did you keep the parmesan cheese away from Emily this time??? Maybe you guys can make it for us when you come up this weekend? Looking forward to seeing you both : )
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